Copy of coffee maker drip Taurus Verona 12

Taurus Verona 12

1.2 liter drip coffee machine for 12 cups. Compact design, anti-drip system, permanent washable filter and thermal maintenance.

Study of conservation and culinary extraction: domestic efficiency and intense flavor

At the daily rhythm of modern cuisine, having a small appliance that simplifies breakfast preparation quickly and reliability is fundamental. The drip coffee machine Taurus Verona 12 combines a compact design structure in elegant black with optimal thermal performance. Its 1.2-liter graduated deposit allows you to prepare from 6 to 12 cups in a single infusion cycle. Her high strength crystal jug includes a measuring scale and ergonomic cold tap to guarantee a comfortable and safe grip during service to the table.

Non-stick thermal maintenance plate that preserves the beverage at ideal tasting temperature.

Intuitive handling, low energy consumption and sustainable maintenance

Coffeemaker Taurus Verona 12 stands out for its maximum operational simplicity. It has a single switching switch on and off with integrated pilot light that clearly indicates when the appliance is in the process of heating or thermal maintenance. Its infusion system by upper shower guarantees a uniform impregnation of ground coffee, extracting the maximum aroma and body in each preparation.

Thinking about the comfort of everyday use, the pivoting portion portrait opens widely to allow a comfortable filling of the ground coffee dose. The non-stick base on which the jar rests is kept clean with passing a damp cloth once the equipment has cooled, offering maximum durability in front of daily wear.

Likewise, it integrates non-slip feet at the base that ensures maximum stability on the countertop during recumbing operation and hole that simplifies its storage in any kitchen cabinet.

Technical recommendations for use and maintenance

To ensure the best flavor in the preparation of coffee and prolong the useful life of the coffee machine Taurus Verona 12, use weak mineralization water. Open the top cover or pivoting compartment and fill the tank until the corresponding mark according to the number of desired cups.

Add the coffee dose with average grinding on the permanent filter (approximately 6-7 grams per cup). Turn on the illuminated switch to start the extraction. Once the cycle is completed, the heating plate will keep the jar at the optimum temperature. For daily cleaning, remove the filter and the filter and rinse under the tap. To eliminate lime accumulations, periodically perform a decalcification cycle with an adequate diluted solution in the tank.

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